How To Cut French Fries Out Of A Potato

September 04, 2021 Post a Comment

The house cut french fries had nice crispiness, they held up well for several minutes tasting good even after ten minutes on the line. Fresh cut french fries making fresh cut fries can be one of the most intimidating concepts for many in the food service business.

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The fries should be about 3 inches long.

How to cut french fries out of a potato. To blanch your potatoes, bring a large pot of water to a boil over high heat. The biggest problem with any fresh french fry is that the crispiness doesn't hold up over time. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.

If you are going for classic french fries, peeling is an essential step. What is the difference between french fries and potato wedges? Using a large chef's knife cut a thin slice off the edge of the potato.

It does not have to be that way! Place the cut side facing down and cut thin slices, about 1 cm or 0.4 inches thick. Before you peel your potatoes, thoroughly rinse them and remove all dirt.

Now stack the slices, then cut them to make french fries. Putting the cut fries into water draws out the starch in the potato to the surface. If your knife skills are somewhat lacking, youre likely to get uneven cuts, and wonky fries will be the result.

No need to register, buy now! This will serve as a base. Then use a vegetable peeler to peel off the skin.

Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Prepare the crinkle cut fries for your air fryer. Don't bag the fries till an order comes up.

Start with the right potato when asked about potato growing regions, nearly 9 out of 10 consumers mentioned idaho. As classic fries are a bit thicker, cut each potato into to inch slices. Store in refrigerated container until service.

You can also try classic air fryer french fries or air fryer skinny fries too. After selecting the right type of potato and using your ingenious tool to make the perfect crinkle cuts, you might think the next step is to throw the strips in your air fryer or oven, turn on the heat, and wait. The image above shows such a cutting system.

Salt away from the fryer as any that gets into the oil will break it down prematurely. Regular french fries and wedges are cut using a water gun. One mcdonald's factory employee on reddit went even further to describe the machine's incredible strength, making it sound.

While the pot is heating up, fill a large bowl with cold water and ice. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Find the perfect french fries cut out stock photo.

Bring to a boil, and allow to boil for about 10 minutes or until slightly fork tender. Fill a large pot with water and place potatoes inside. Remove from water and set aside.

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In essence, soaking the potato slices in water is a key secret behind getting crispy fries. The idea is to rinse off. Drain over the fryer a few seconds, then into a pan under warming lights.

First of all, the shape is different. Transfer them to the cold water as you go. You can either soak your cut potatoes for at least 30 minutes and up to.

You can make a perfect batch of fries but if it doesn't hit the table within 5 minutes, it's too soggy. After potatoes have been sorted on size, a big pump pumps water with the potatoes in it at high speed through a static knife block. This is the work horse for a regular french fries plant.

Mcdonald's serves up a very specific shape of fry, and that comes from the way the potatoes are cut. After that, pat them dry and put the potatoes on your chopping board. Stack your slices and cut in half lengthwise for fries.

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